The Unhurried Flavors of the Mediterranean
Nura Restaurant
Opening hours
Open Monday to Sunday from 1.30 pm to 4.00 pm
NURA, a word of Arabic origin that evokes light, is the name of the restaurant at the Hotel Daniya Dénia. A culinary space where the landscape, the sea, and the essence of the Mediterranean inspire a cuisine designed to be savored at a leisurely pace.
Located among the hotel’s gardens and open to both guests and visitors, NURA offers a serene and welcoming atmosphere where cuisine and nature coexist in perfect harmony.
Under the direction of our chef, Amanda Fornes, our culinary offerings highlight locally sourced ingredients and Mediterranean flavors. Rice dishes, seafood, meats, and seasonal vegetables bring to life an honest, contemporary cuisine that respects the “
” origin of each ingredient.
At NURA, we believe that true luxury lies in savoring time, fine dining, and life’s little moments. Because NURA isn’t just a restaurant—it’s a way of
experiencing the Mediterranean.
To Share
- Iberian ham platter with crystal bread and tomato
- Table of Domestic Cheeses
- Baby squid with honey aioli
- Tempura cod bites with romesco sauce
- Artichokes confit with Iberian ham and sun-dried tomato vinaigrette
- Homemade Marina-style sausage coca with tomato confit, caramelized onions, and smoked eggplant
- Scrambled Eggs with Iberian Ham
Salads
- Classic Mediterranean
- Smoked Foods
- Fresh burrata with arugula, mango, and cherry tomatoes
- Goat cheese with caramelized walnuts and a red berry vinaigrette
- Bread service
Fish
- San Pedro rooster with a crust of sun-dried tomatoes and young garlic, romesco sauce, and smoked eggplant
- Sea bass suquet with candied potatoes
- Cod Confit with Honey and Garlic Mousse
Meats
- Veal entrecôte with baby potatoes and roasted vegetables
- Veal Cheeks in Red Wine with Roasted Pumpkin
- Honey-glazed ribs with rosemary, fresh sprouts, and roasted apple
- Slow-Cooked Leg of Milk-Fed Lamb, D.O. La Mancha
Rices
- Senyoret-Style Rice
- Rice with Cod and Cauliflower
- Valencian Paella
- Pork Belly Rice with Artichokes and Sun-Dried Tomatoes
- Fideuà
Desserts
- Tiramisu Cup
- French Toast with Meringue Milk Ice Cream
- Pistachio Coulant with Cream Cheese Ice Cream and Berries
- Ice cream (strawberry, chocolate, vanilla, meringue milk)
- Seasonal fruit
Soft Drinks
- 1 L of water
- Sparkling water
- San Pellegrino Water
- Coca-Cola
- Coca-Cola Zero
- Fanta Orange
- Fanta Lemon
- Sprite
- Nestea
- Aquarius Orange
- Aquarius Lemon
- Homemade
- Tonic
Beers
- Turia
- Mahou
- Heineken 1/3
- Estrella Galicia
- Radler
- Beer 0,0
- 0.0 Tostada Beer
Vermouth
- Pedroheras
- Martini
- Yzaguirre
- Petroni
- Vall de Gorgos
- Xalonet
- Vermut the Chicken Coop
- Malabusca
Aperitif
- Summer red wine
- Sangria glass
- 1-Liter “Tinto de Verano” Pitcher
- 1-Liter Sangria Pitcher
Coffees
- Expresso
- Double Espresso
- Cut
- American
- Coffee with milk
- Bonbon
- Carajillo
- Belmonte
- Cappuccino
- Latte macchiato
- Irish Coffee
- Herbal Infusions and Teas
Gin
- Beefeater
- Tanqueray
- Larios
- Seagram’s
- Bombay Shappire
- Hendrick’s
- Nordés
- Gin Mare
- Puerto de Indias
- Malabusca
- Fever Tree Supplement
- Red Bull Supplement
Rum
- Bold
- Brugal
- Barcelo
- Bacardi
- Methuselah
- Matusalem 23 Years Old – glass
- Matusalem 23 Years Old – shot
- Zacapa 23 Years Old – glass
- Zacapa 23 Years Old – shot
Vodka
- Smirnoff
- Absolut
- Malabusca
- Ciroc
- Belvedere
Wisky
- Cutty Sark
- JB
- Ballantines
- Ballantine’s 10-Year-Old
- White Label
- Cardhu
- Chivas
- Jack Daniels
- Jameson
- Bushmills 10
- Hibiki – glass
- Hibiki – shot
- Blue Label – glass
- Blue Label – shot
- Macallan – blended
- Macallan – glass
- Macallan – shot
Otros
- Herbal pomace
- White pomace
- Pacharán
- Punch
- Tia Maria
- Baileys
- Mistela
- Non-alcoholic liquor
- Coffee Liqueur
- Aniseed Tennis
- María Brizard
- Tequila
- Patrón Silver Tequila
- Malibu
- Liquor 43
Allergens 
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Lupins
CELERY
Gluten
Egg
Mollusk
Shells
Sesame