a relaxed atmosphere
Al-Marjal Restaurant
Schedule
LUNCH: 1 :30 p . m. to 3:30 p.m.
DINNER: Sunday through Thursday: 7:30 p.m. to 10:00 p.m. Saturday and Sunday: 7:30 p.m. to 10:30 p.m.
*Subject to change depending on hotel occupancy. Check with the hotel for hours.
Starters
- Bread service
- Iberian ham board
- Manchego cheese board
- Iberian Ham Croquettes
- Oxtail croquettes
- Shrimp croquettes
enter
- Salmon tartar
- Telinas
- Grilled octopus with romesco sauce
- Andalusian or grilled squid
- Codfish Fritters
Salads
- Valencian Salad
- Smoked fish salad
- Tomato with partridge, mustard and honey sauce
- Fresh burrata with pesto oil and pine nuts
Main courses
- Lasagna Bolognese
- Poutine ball
- Veal Mellow
- Duck confit
- Leg of lamb
- Veal entrecote
- Grilled sea bass fillet
- Salmon supreme
- Grilled turbot
Rice
- Valencian Paella
- Seafood Paella
- Duck and foie fideuá
- Rice with duck and tender garlic
- Arroz a banda
- Seafood Fideuà
Allergens 












