A RELAXED ATMOSPHERE.
AL-MARJAL RESTAURANT
Allergens
FISH
MILK
MUSTARD
PEACH
SOYBEAN
SULPHITES
Lupins
CELERY
GLUTEN
EGG
MOLUSCO
CASCARAS
Sésamo
CRUSTACEANS
Starters
- Bread service
- Iberian ham board
- Manchego cheese board
- Iberian Ham Croquettes
- Oxtail croquettes
- Shrimp croquettes
enter
- Salmon tartar
- Telinas
- Grilled octopus with romesco sauce
- Andalusian or grilled squid
- Codfish Fritters
Salads
- Valencian Salad
- Smoked fish salad
- Tomato with partridge, mustard and honey sauce
- Fresh burrata with pesto oil and pine nuts
Main courses
- Lasagna Bolognese
- Poutine ball
- Veal Mellow
- Duck confit
- Leg of lamb
- Veal entrecote
- Grilled sea bass fillet
- Salmon supreme
- Grilled turbot
Rice
- Valencian Paella
- Seafood Paella
- Duck and foie fideuá
- Rice with duck and tender garlic
- Arroz a banda
- Seafood Fideuà
Desserts
- Chocolate coulant
- Tiramisu
- Chocolate cream
- Mango cake
- Seasonal fruit
- Ice cream
- Daniya special cheesecake
- Homemade torrijas with vanilla ice cream
- Apple and cava sorbet
SCHEDULE
Opening times:
High season:
BREAKFAST : 8.00 a.m. to 11.00 a.m.
LUNCH : 13.30 to 15.30h
DINNER: 19.30 to 22.30h
Low season:
BREAKFAST:
Monday to Friday: 8:00 to 10:30 am
Saturdays, Sundays and public holidays: from 8:00 to 11:00 a.m.
LUNCH: 13:30 to 15:30 h
DINNER: 19:30 to 22:00 h
*Subject to change depending on hotel occupancy. Please check with the hotel.